Wanko (soba noodles) is one of buckwheat (soba) that is transmitted to Iwate prefecture (Hanamaki, Morioka) .
Every time we finish eating it with a bite-sized piece of soy sauce that passed hot buckwheat noodles keeps putting buckwheat noodle one after another in the bowl, keeping it until the customer gets full and closes the lid Has become the basis. There are differences depending on the Wankoba store you offer.
There is also a variety of condiments, such as leeks, nori seaweed, bonito flakes, etc., as well as a variety of tuna, yam, salmon, salted fish and tempura etc. This is because you will get tired of buckwheat alone, so that you can eat a lot of buckwheat so that the edges are effective on the taste and texture.